Our Menu

At Agostino’s we use all the freshest ingredients possible. All our vegetables, Meats and Seafood are organic

At Agostino’s we use all the freshest ingredients possible. All of our vegetables, meats and seafood are grown, sourced or raised organically.

Agostino’s Tradition began in 1978 and was expanded as a brand in 1986 by the Gallo Family. 

We are proud to present you with over 45 years of family recipes updated to today’s standards with family tradition!  Welcome & Menga!


Shareable Starters

Crab Stuffed Baby Bella Mushrooms (3) – Decadent lump crab & cheese filling with white wine butter sauce

Fried Mozzarella Wedges – Hand breaded mozzarella, pan sauteed to perfection

Polenta Wedges (3) (GF) – Semolina, 3 cheese blend & basil

Orancini – Sicilian Risotto balls stuffed with fontina cheese & peas (GF available)

Artichoke Tapenade – (GF) – with crostini

Nonna Gallo’s Meatballs (3) (GF, O) – Beef, veal & pork blended, seasoned & baked

Agostino’s Style Calamari – Our distinctive cut, crispy and light served with marinara

Stuffed Mild Italian Sweet Peppers (O) (2) – Agostino’s sausage & cheese

Agostino’s Sausage & Peppers (O) – Our signature sausage, onion, tri-colored peppers and marinara

Shrimp Cocktail (4) – Chilled wild caught jumbo shrimp with house cocktail sauce

Mortadella (Italian Sushi) – Fontina cheese wrapped, arugula mixed olives and red peppers, wrapped with salami and balsamic drizzle

Prosciutto Mortadella style (Italian Sushi) – Fontina cheese wrapped, arugula mixed olives and red peppers, wrapped with salami and a balsamic drizzle

Stuffed Atlantic Clams (1 Dozen) – Prosciutto, pecorino, breadcrumbs & lemon butter wine sauce

Atlantic Clams Giuseppe (1 Dozen) – Sauteed in garlic, olive oil, white wine, onions and tri-color peppers.

Gondola Charcuterie for (2) – A combination of meats, cheeses, crackers & spreads

Salads

The House Salad – (small/large) (O) – Spring Mix, cherry tomatoes, cucumber, red onion, shaved carrot, topped with mozzarella cheese, parmesan chips & house Italian vinaigrette

Giuseppe’s Chopped Salad – Pepperoni chips, sliced prosciutto, diced cucumber, chopped red & yellow peppers, red onion, sliced black olives, ricotta, basil, artichoke hearts & chickpeas

Caesar Salad (small/large) (O) – Organic romaine tossed in homemade caesar with white anchovies & cheese croutons - finished with shaved parmesan

Soup

Papa Antonio Gallo’s  Wedding Soup – meatballs, imported pastina and chicken stock, blended to perfection

Entrees

House special scallopini, veal medallions or chicken cutlets pounded tender & thin to perfection

All entrees are accompanied by your choice of pasta: (linguine, rigatoni, gnocchi, fettuccine, bucatini, angel hair & cavatelli)

Gluten Free & Vegan Pastas Also Available

Chicken or Veal Marsala – Finished with baby bella mushrooms, sicilian marsala wine & rich demi-glaza

Chicken or Veal Picatta – Finished with capers & lemon white wine butter sauce

Chicken or Veal Parmesan – Hand-breaded parmesan dipped cutlet layered with tomato & sliced mozzarella

Veal Pizziola – Veal medallions in marinara onion, peppers, olives, house sausage & herbs

Chicken Franciacorta – Chicken scallops sauteed with artichoke hearts & our Italian prosecco cream sauce

Eggplant Parmigiana (O) – Organic eggplant sliced & batters, pan sauteed & layered with mozzarella & finished with marinara

Ossobuco – Grass fed veal shank baked in white wine & vegetable base, served with risotto milanese

The Pasta: (linguine, rigatoni, gnocchi, fettuccine, bucatini, angel hair & cavatelli)

Gluten Free & Vegan Pastas Also Available

Alfredo-cream sauce with pecorino & romano cheese

Cavatelli – Imported pasta with our guanciale & tomato amatriciana sauce

Baked Rigatoni – Imported pasta with bolognese sauce, topped with mozzarella cheese

Zio Cosimo – Angel hair pasta with garlic olive oil, fresh salted anchovies topped with basil & grated blend of cheeses

Carbonara – Fresh pasta sauteed with egg panceta & cheese

Gnocchi Vodka in Blush Sauce – Potato dumplings sauteed in blush algredo vodka with grated parmesan & romano

Linguini & Clam Sauce – Chopped clam aglio olio over pasta & surrounded by steamed whole clams

Pappardelle with Tenderloin tip in Ragu – Pappardelle pasta sauteed with filet mignon rosemary demi-glace

Seafood

Salmon Picatta – Wild-caught salmon in garlic capers, white wine butter & lemon

Cassula Di Calamari – Fresh calamari with PEI mussels (in shell) sauteed in our house tomato sauce with a hint of spice

Fettucini Pescattore – Imported fettucine tossed with fresh calamari, mussels & shrimp in tomato basil marinara

Baked Scampi – Wild-caught jumbo scampi seasoned & baked in white wine & butter sauce

Zuppa Di Pesce – Antonio Gallo’s original creations. Cod, calamari, shrimp, mussels, clams all sauteed in garlic, tomato basil & marinara with a hint of spice

Pizza – Hand tossed 12” Pizza with our 3 Cheese House Blend

Build your Own

Gluten Free Cauliflower Crust

Toppings

Meats: Pepperoni, sausage, prosciutto, mortadella, ham, capicola

Veggies: Red Pepper, green pepper, black olives, mushrooms, onions, pineapple, garlic, pepperoncini

Other: Anchovies  

Agostino’s Deluxe – Pepperoni, sausage, onion, mushroom, black olives and red peppers

Vegetarian – Cauliflower crust, avocado oil, garlic, cauliflower florets, red pepper, sliced tomatoes with our 3 cheese blend fettuccine tossed with fresh calamari, mussels & shrimp in tomato basil marinara

Pizza Blanco (White Pizza) – Topped with olive oil, garlic basil seasonings & topped with our 3 cheese blend