Our Menu

At Agostino’s we use all the freshest ingredients possible. All our vegetables, Meats and Seafood are organic

Appetizers

Orancini – $12

Sicilian style rice balls stuffed with Fontina Cheese, peas rolled in our homemade seasoned breadcrumbs pan fried then baked and served with our homemade marinara sauce and fresh basil

Nonna Gallo Meatballs (3) – $9

All organic Beef Veal and Pork, seasoned and then baked with a small hint of fresh olive oil. Served with The Gallo marinara sauce and fresh basil leaves and fresh bread

Gondola Charcuterie for (2) – $22

From Italy all organic Prosciutto, Salami, Capicola, Mortadella, Dried Sausage, imported fontina, Fresh Mozzarella, Pecorino Romano mixed imported olives, and Roasted Red Peppers served with Italian Bread

Sweet Stuffed Poblano Peppers (2) – $24

Organic peppers stuffed with our homemade sausage blend cheeses and seasoning. Pan Sauteed in olive oi than baked with melted mozzarella cheese and served with our homemade marinara sauce

Prosciutto Mortadella

Carrot stick mozzarella fontina sundried tomato roasted red peppers arugula olive oil and balsamic

Shrimp Cocktail (4) – $14

Wild caught jumbo shrimp served in our homemade cocktail sauce served with fresh lemon

Mussels Marinara (Dozen) – $13

Wild Caught farm raised mussels sauteed in Agostino’s fresh marinara sauce with fresh Basil. Served with Crostini

Clams Giuseppe (Dozen) – $18

Wild Caught middle neck clams sauteed in Garlic Avocado olive oil white wine butter with onions, and tri color thin sliced peppers with a hint of red pepper flakes given it a bit of spice

Italian Sausage and Peppers – $12

Our very own house made organic pork sausage available for retail. Sauteed in olive oil garlic Onion and tri color bell peppers, smothered in our marinara sauce.

Agostino’s Famous Calamari since 1987 – $15

Agostino’s famous Wild Caught Calamari freshly cut in portions our way. Floured seasoned and fried served with our marinara sauce

Mussels Ali Olio (Dozen) – $13

Wild Caught farm raised mussels sauteed in fresh garlic and olive oil white wine and butter. Served with Crostini

Polenta Wedges (3) – $9

Imported Polenta Flour and seasonings and Fresh Basil infused. Hand made baked and served with fresh marinara and Basil sprinkles with Pecorino Romano Cheese

Italian Sushi

Prosciutto Wrapped around creamy Burrata Arugula sundried tomato fresh basil olive oil and balsamic glaze

Mortadella wrapped around salami carrot stick fontina, arugula bocconcini mixed olives olive oil and seasoning roasted red peppers and Balsamic drizzle

Salads

Agostino’s House Salad
Side $6 - Large $10

Organic mixed greens, cherry tomatoes, Cucumber, garbanzo Beans, Red Onio, shaved carrots and shredded mozzarella cheese

Ceasar Salad
Small $8 - Large $14

Fresh Organic Romain tossed in our homemade Caesar dressing with fresh anchovies and freshly warm garlic cheese croutons topped with shaved  parmesan cheese

Gondola Charcuterie for (2) – $22

From Italy all organic Prosciutto, Salami, Capicola, Mortadella, Dried Sausage, imported fontina, Fresh Mozzarella, Pecorino Romano mixed imported olives, and Roasted Red Peppers served with Italian Bread

Avocado Salad – $12

Made with creamy sliced avacado’s. tri color cherry tomatoes Chopped Cucumbers, Red onion avocado oil and seasonings

Agostino’s Wedding Soup
Cup $13 - Bowl $9

  Antonio Gallo over 65 years old recipe made with so much love, fresh veal meatballs, imported pastina, Organic Chicken brought

Clams Giuseppe (Dozen) – $18

Wild Caught middle neck clams sauteed in Garlic Avocado olive oil white wine butter with onions, and tri color thin sliced peppers with a hint of red pepper flakes given it a bit of spice

Joey’s Pasta Salad – $14

Imported Bow Tie pasta, tri color cherry tomatoes, Sliced Prosciutto, Diced Cucumber, chopped red and yellow pepper, red onion, sliced black olives, fetta cheese, basil, avocado olive oil, Red Wine Vinegar, Lemon and seasonings

Calabrese Soup – $9

 Old World recipe made with cubed potatoes, Spinach, Swish Chard, Escarole, Chicory, Celery Onion in a chicken brought bae, with seasonings

Polenta Wedges (3) – $9

Imported Polenta Flour and seasonings and Fresh Basil infused. Hand made baked and served with fresh marinara and Basil sprinkles with Pecorino Romano Cheese

Entrees

Chicken or Veal Marsala   
$23/$30

Organic Chicken Breasts or Veal floured sauteed in olive oil Marsala and freshly sliced mushrooms served with house vegetable

Chicken or Vela Parm
$24/$31

Organic oversized breast, or Veal egg battered in our seasoned breading, Pan Sautee, topped with sliced tomatoes and mozzarella cheese baked and served with our tomato sauce and imported spaghetti

Eggplant Parmigiana – $18

Organic Eggplant sliced Egg Battered breaded in our special mix, pan sauteed layered in mozzarella cheese than baked and served with fresh Basil and Marinara sauce

Pasta

Tartaglione – $17

Imported fresh pasta sauteed in a blush cream sauce with pecorino Romano cheese and fresh Basil

Zio Cosimo Angel Hair Garlic Oil and Anchovies – $24

 This is old world homemade pasta sautéed in garlic olive oil and fresh salted anchovies topped with basil and grated imported cheese

Pappardelle – $19

Freshly  house made egg pasta sauteed in garlic and Olive oil with sliced prosciutto and pecorino Romano cheese

Agostino’s Wedding Soup
Cup $13 - Bowl $9

  Antonio Gallo over 65 years old recipe made with so much love, fresh veal meatballs, imported pastina, Organic Chicken brought

Gnocchi

Homemade potato dumplings sauteed in a fresh cream alfredo and cheese

Calabrese Soup – $9

 Old World recipe made with cubed potatoes, Spinach, Swish Chard, Escarole, Chicory, Celery Onion in a chicken brought bae, with seasonings

Seafood

Fresh Catch of The Day

Fresh Tuscan Lake Eire Walleye – $28

Wild Caught Walleye Baked with Onio Garlic Fennel and seasoned sundried tomatoes Kosher Salt Pepper in white wine chicken brought and heavy cream sauce. Served with House Vegetables

Casula Di Calamari – $34

Mussels, Clams, Shrimp, Calamari, White Fish, in a fresh tomato brought with Basil

Salmon Picatta – $26

 Wild Caught Salmon sauteed in Garlic Capers, in white wine butter and lemon. Served with Spinach

Agostino’s Wedding Soup
Cup $13 - Bowl $9

  Antonio Gallo over 65 years old recipe made with so much love, fresh veal meatballs, imported pastina, Organic Chicken brought

Baked Sampies – $32

Wild Caught Jumbo Scampies seasoned and then baked in a white wine butter sauce served with Asparagus

Calabrese Soup – $9

 Old World recipe made with cubed potatoes, Spinach, Swish Chard, Escarole, Chicory, Celery Onion in a chicken brought bae, with seasonings

Carne / Meats

Ossobuco

Strip Steak

Pork Chops

Pizza

Tomato and Burrata – $20

Olive Oil Garlic, Cherry Tomatoes, chopped basil with Creamy Buratto in center and grated cheese blend

Gluten Free  – $19

Fire roasted tomatoes Basil garlic seasonings and topped with shredded mozzarella

Prosciutto and Mortadella – $26

Wood Fired Dough olive oil seasoning basil oregano Pecorino Romano topped with slices of Prosciutto and Mortadella

Pizza Napolitana – $22

Olive Oil, Garlic, Anchovies, Black Olives, Sun Dried Tomatoes, Seasoning and topped with Fresh Mozzarella Basil

Pizza Bianco – $22

 topped with olive oil garlic basil seasonings and slices of fresh tomatoes seasoned and topped with bocconcini

Cauliflower Pizza – $26

   You won’t believe its Cauliflower, Avocado Oil Garlic Cauliflower florets, Broccoli, Red Pepper, and Sliced Tomatoes topped with Shreaded Mozzarella Cheese

Make Your Own
$12 – add $3 per topping

Regular Dough, Wood Fired, Cauliflower, Gluten Free

Toppings: Pepperoni, Sausage, Prosciutto, Mortadella, Ham, Capicola, Red Pepper, Green Pepper, Black Olives, Mushrooms, Onions, Pineapple, Garlic, Pepperoncini. Anchovies, Mussels, Clams, Shrimp  

Comes with Shreaded Mozzarella or Bocconcini