Experience Authentic Italian Cuisine at Agostino's Bistro and Pub

Agostino’s began in Calabria, Italy, where Chef Antonio Gallo discovered his passion for traditional Italian cooking. In the early 1950s, he brought his skills to Cleveland, Ohio. By the 1980s, Antonio and his son Joe opened Agostino’s Ristorante, which earned the title of Cleveland’s "Top Italian Restaurant" for 23 years.

Renowned for its authentic cuisine and Antonio’s legendary sauce, Agostino’s became a beloved local favorite.

Today, at Agostino’s Bistro and Pub, we carry on that legacy—serving fresh, handcrafted Italian dishes with pride and passion. We invite you to join us and taste the tradition. Mangia!